GROUP 1:
Segio Navarro García
"A new window for art"
Inés Martínez Diez
Rubén Martínez Sanchís
Tatiana Ferrer Sarmiento
GROUP 2:
GROUP 3:
Jaclyn Squizzato
GROUP 4:
GROUP 5:
Megan Beange
Segio Navarro García
"A new window for art"
Inés Martínez Diez
Juan José Ruiz Hernández
Rubén Martínez Sanchís
Tatiana Ferrer Sarmiento
Jose Diaz Mollà
Aaron Janushewski
Emily Monette
GROUP 2:
Kaveh Baradaran
Tim Brazeau
Raquel Plaza González
This system of access to housing in which we can bring down the windows when we want it makes the sound of nature (movement of trees, wind, rain, etc) to flow through the house and be able to penetrate inside and coexist with the wind instrument that sounds within.
MANUEL SEMPERE DÍAZ
Irene Cortizo Jiménez
What will happen when somebody is cooking, it will make a noise that will mix with the flute´s sound, it can be good but it can also be annoying. But... this is coexistence!
GROUP 3:
Hilal Aksu
Esther Moreno Romero de Ávila
-Two actions in the same space: work and relationship with the family. Nature is now inside the house through all the spaces-
"The aim of the intervention is to be able to divide the house into pieces to make the residents more bounded to the nature when it's needed. By this view, the patio, as a part of the house which is both related with the interior and the exterior, is converted into a pavement with hexagonal wood patterns which can be raised as a chair or a table while not being aparted from the grass ground to manage hosting the neighbours or the coffee breaks."
Jaclyn Squizzato
Natalie Petricca
GROUP 4:
Michael Palmisciano
Chris Wilson
José Manuel Rodríguez Cañizares
Giuseppe Massacci
GROUP 5:
Silvia Capone
Kasey Camire
Claudia Carrisi
Álvaro Madero Carrasco
Kasey Camire
Brea
Eduardo González
Claudia Carrisi
Álvaro Madero Carrasco
Cristina Carpintero López
Alba Mª Castillo Marqués
Águeda Contreras Garcia
To enjoy the perfection of our wines we need a series of specific environmental conditions accompanying the five senses in the enjoyment of wine.
In the environment in which the house is located, depending on the day and time these conditions may be abroad or not, for this reason it is necessary to create two types of places for tasting. One of them would be the "natural area": space fully adapted to the terrain in which the user is completely free to choose how you want to enjoy this moment. The other stations is the call "artificial space" built in that place where everything is controlled, where the atmosphere is right regardless of what happens on the outside.